August 2009


These babies are soo cute I will really feel bad eating them.

Mixed Sprouts

Mixed Sprouts

They were really easy to grow too.  Just rinsing with some fresh water for about three days and there you go – ready to eat!  I have used Mumm`s sprouts purchased from Noah`s natrual foods in Toronto – they`re organic too!

Advertisements

Check this out:

Colourful Stir Fry

Colourful Stir Fry

This baby is soo easy to make: some broccoli, muchrooms, red peppers, zuchinni mixed with shell pasta.  Serve with either soy sause or tomato sauce.  This is my own creation by the way 🙂

Lemo Waffles with Blueberry sauce

Lemo Waffles with Blueberry sauce

Mmmm.. makes me hungry just looking at this close up.  I`ve read some people say that this is the best waffle they have ever had either vegan or not. Recipe here.

This was my first ever time making Lasagna and maybe the second time ever eating this dish.  But this was delicious and relatively simple to make!  It was very filling but on the other hand pretty low fat since there wasn`t even a gram of cheese or any other dairy.

The pic does not that delicious but trust me!  Almesan (vegan parmesan) looks good though 🙂

Lasagne Marinara w Spinach

Lasagne Marinara w Spinach

 The recipe may be found here

Oh my – it’s been so long since I’ve updated my green and vegan adventures.

Some really cool things that have happened are me getting many more vegan cookbooks!  Now my collection includes:

  1. Veganomicon
  2. Vegan with a Vengeance
  3. Mediteranian Vegan Kitchen
  4. V Cuisine
  5. Green Smoothie revolution

And I looove them.  I was even thinking to become a collector of the veg cookbooks – they get me soo excited to cook.

Recently I have made so many delicious new dishes, that it should take me at least a dozen new posts to discuss them all but I will definitely try.

Yours,

me