I have made the spanakopitas from Vegan with a Vengeance at least three times already and every time they have been a hit! 

To prove to you how amazing they were: I’ve given one to my greek/Albanian friend Marina and she honestly like them, even though she’s very skeptical of all things vegan :).    I have also made a batch for my parents and family and when I asked my father what he thinks they are made of he said: cheese and meat…I’m like “ok”, this is the last thing I would ever put in my food!  for those of you who do not know – these are actually made of tofu, walnuts and spinach, so not only they’re vegan but they’re also super nutritious and healthy!

Here’s the picture:

P.S. I hope I’m spelling the thing right, because I always want to call it Spinakopita (because of the spinach present in there) but am not sure whether right or not.