As it turned out I am doing this VEGANMOFO thing unofficially, that is I was supposed to register to take part in it, but what the heck, there more people do it the better – I guess that is the idea of this whole thing.  And I have checked out other blogs that are officially signed up to do it, some of them have like 1 post since Oct 1…soo whatever.

Anywho, now to the star of today’s show: A Vegan Coleslaw Divine from V-Cuisine cookbook.  This is currenltly one of my favourite salads, it is very easy to make, healthy, vegan, and delicious, as are most of the vegan foods 🙂

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Recipe:

Half of Green Cabbage

1 Carrot (large, or 2 small)

Some herbs such as parsley, dill, or basil (about 1/2 cup)

Dressing:  4 or 5 tbs olive oil, 2 tbs apple cider vinegar, 2 teaspoons dijon mustard, 2 cloves garlic (finely diced), salt and pepper to taste.  Mix all the dressing ingredients together and pour over the salad.

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I just love the healthy look of this salad….

And for the dessert I am having an orange sherbet:

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And all that is – just one peeled orange blended with a cup of plain ice (of course in my Vita Mix).