This is my second breadloaf ever made, and, man, I am finding these home-made breads really easy to whip up and delicious.

This recipe is taken from the Whole Food Recipes for Better Living Cookbook that came with my Vita Mix.  The bread turned out very nice and healthy, I love it because all you have to do is put some jam on it and it tastes like a real peanut butter sandwich, except the peanut butter is inside the bread.  I made it using my Vita Mix but it may be easily made without it if you are not so lucky and don’t have a Vita Mix machine.

1 cup whole wheat flour

1 cup all-purpose flour

1 teaspoon salt

4 teaspoons baking powder (does anyone else think that it is too much?)

1 1/2 cups soy milk

1/3 cup sugar

1/2 cup natural peanut butter (I made mine in the Vita Mix)

Preheat oven to 350F and spreay an 8 1/2 by 4 1/2 inch loaf pan with cooking spray.  Combine flours, salt, and baking powder in a medium sized bowl and set aside.  Place milk, sugar, and peanut butter into a large mixing bowl and whip together either by hand or with a hand mixer or put it in the Vita Mix.  Transfer the dry ingredients into wet and combine until everything is moistened.  Pour into prepared loaf pan and bake for 50 or more minutes until the knife inserted in the center of bread comes out clean.

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Just to update everyone of delicious dishes I have made last month:

Below is a super delish Simple Mediterranian Soup from Mediterranian Vegan Kitchen by Donna Klein – lovin it.

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Then there is an Apple crumble pie from Vegan with a Vengeance:

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And I will let you see my Ginger cookies from Vegan with a Vengeance – Chika was sitting beside them for the whole evening waiting for one of them to jump right into her mouth 🙂

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Think that should be enough for now, but I have been really behind on updating my blog with all the deliciouseness I have been making.

Unfortunately my vegan cheesecake did not turn out very well, and my husband called it a “very unsuccessful cheesecake attempt”…I believe it was because I used soft tofu instead of firm and did not drain my tofu well…oh, well, whoever doesn’t make mistakes never learns, right?  I guess I won’t even bother posting the recipe online.

I was just looking at Isa Chandra’s blog and discovered it’s a VEGANMOFO III right now!  I have lately made so many awesome dishes which I have not written about so I guess now is the perfect time to write about that.  More to follow…