This was my first ever time making Lasagna and maybe the second time ever eating this dish.  But this was delicious and relatively simple to make!  It was very filling but on the other hand pretty low fat since there wasn`t even a gram of cheese or any other dairy.

The pic does not that delicious but trust me!  Almesan (vegan parmesan) looks good though 🙂

Lasagne Marinara w Spinach

Lasagne Marinara w Spinach

 The recipe may be found here

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The only reason I made these in the first place was that the recipe was asking for two very-very ripe bananas and I had just that – two bananas bought about two weeks ago which I should have taken a picture of, but I did not want to scare anyone :). 

Banana Wheat Germ Muffins from Veganomicon

Banana Wheat Germ Muffins from Veganomicon

I have altered the recipe a bit by adding some walnuts which introduced some nutricious crunch into these guys.  Baking these muffins works as the best aromatizer you can get for your appartment, the cinnamon and banana aroma can still be felt two days after baking.  Please let me know if you’d like the recipe.

Yummy wheat germ!

Yummy wheat germ!

The more I cook with Veganomicon – the more I fall in love with vegan cooking and really stop being so skeptical about all the weird ingredients in this cookbook.

Another delicious Veganomicon recipe.  As usual, I always have every ingredient except one – this time it was blueberries.  I cooked this about two weeks ago so I cannot longer describe what it tasted like, but I remember it was worth 6 minutes spent on each of these pancakes.  The recipe can be found here.

Blueberryless Corn Pancakes from Veganomicon

Blueberryless Corn Pancakes from Veganomicon

Chickpea Quinoa Pilaf from Veganomicon

Chickpea Quinoa Pilaf from Veganomicon

Here’s my second try of Veganomicon! The ingredients do not sound yummy at all, but it turned out to be soooo yummy! It’s got this home-made-by-mom taste that you won’t find in many dishes. Give it a try -recipe in Veganomicon. The recipe can be found here