I have made the spanakopitas from Vegan with a Vengeance at least three times already and every time they have been a hit! 

To prove to you how amazing they were: I’ve given one to my greek/Albanian friend Marina and she honestly like them, even though she’s very skeptical of all things vegan :).    I have also made a batch for my parents and family and when I asked my father what he thinks they are made of he said: cheese and meat…I’m like “ok”, this is the last thing I would ever put in my food!  for those of you who do not know – these are actually made of tofu, walnuts and spinach, so not only they’re vegan but they’re also super nutritious and healthy!

Here’s the picture:

P.S. I hope I’m spelling the thing right, because I always want to call it Spinakopita (because of the spinach present in there) but am not sure whether right or not.

This was my first ever time making Lasagna and maybe the second time ever eating this dish.  But this was delicious and relatively simple to make!  It was very filling but on the other hand pretty low fat since there wasn`t even a gram of cheese or any other dairy.

The pic does not that delicious but trust me!  Almesan (vegan parmesan) looks good though 🙂

Lasagne Marinara w Spinach

Lasagne Marinara w Spinach

 The recipe may be found here